Ryfylkegardsysteri

About Ryfylkegardsysteri

Rabben is a semi-hard white cheese made from unpasteurised cow's milk. Rabben means a round-shaped knoll and is the name of the cheese itself, named after the place where the cowshed and cheese dairy stand. Pøyg, Trave and Trave vellagra are the additional names that describe the maturing time. In the farm shop you can buy our own products such as cheese, yoghurt and eggs. In addition we have a few other local products such as apple juice, dried apple, honey, jam, granola, crispbread and flatbrød (crisp flatbread). The range of goods can vary a little from season to season. Pøyg won super gold at the Norwegian Cheese Championship 2021 Ryfylkeyoghurt won silver at the Norwegian Cheese Championship 2021 and reached the final of Det norske måltid 2021. At the Cheese World Championships 2023 we won a gold medal for Trave and a silver medal for Ryfylkeosten.

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