Hardanger Bygdeysteri

About Hardanger Bygdeysteri

Hardanger steikeost (frying cheese) is a halloumi type, a cheese that is meant to be fried or grilled. Cut it into slices, fry for a few minutes in the pan, it does not melt - enjoy it warm. It works as a replacement for meat, and is good with salad, in a burger, on a slice of bread, etc. Smoked steikeost has a mild, natural flavour of smoked grey alder. Grey alder has traditionally been much used for smoking food in Hardanger. We receive groups for guided tours and cheese tasting in Skummesalen – our distinctive display room. We can offer lunch for larger groups. We take part in Bondens marked (farmers' market) Bergen and are in several MENY shops. As well as local Coop shops and several restaurants. Check our website for more info about outlets. In Felleskjøpet's Gardsmatbutikken, which is located in the same building, you can buy our products. Welcome!

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