Åkersmak / Huseby Gård

About Åkersmak / Huseby Gård

Huseby gård in Tjølling is today a vegetable farm with a focus on soil health and regenerative, sustainable farming methods. Our farm has been in continuous operation through several generations. Our area has good soil and a climate well suited to early production. Our speciality is summer cabbage and brassicas. We sow our own seedlings, which we plant out in the fields early in the spring. We can harvest the first outdoor vegetables as early as May. In our own farm shop we offer a wide selection of home-grown seasonal vegetables, new potatoes and potatoes all year round. We also have a number of locally produced specialities in our little self-service farm shop Åkersmak Huseby gård. On Fridays we have a pop-up bakery stall with freshly baked sourdough goods! For information about growing courses, baked goods, potato sales, pre-ordering and subscription schemes*, get in touch for information and orders, or drop by. A LITTLE ABOUT OUR SEASON: We start at the beginning of June with new cabbage, and gradually more home-grown salad vegetables and herbs. A larger selection as the summer goes on. The new potatoes (early potatoes) are normally ready around Midsummer. Home-grown tomatoes and cucumbers grow in proper soil in the greenhouse, and make the summer special with extra good flavour. We pick the lettuce daily from our own field throughout the summer season. In August and September we harvest parsley root, leeks, beetroot, pumpkin, kale and white cabbage as well as potatoes. You are very welcome!

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