Bamsrudlåven

About Bamsrudlåven

When a suitor came from the neighbouring farm with fresh milk in the pail, the idea of making an Italian-inspired milk ice cream with lots of eggs was born. Today's milk and today's eggs become today's ice cream! In 2013 ice cream production with local ingredients started on the lower floor of the barn. A small dairy has been fitted out at Bamsrud. The milk lorry delivers fresh milk from the neighbouring farms, which is heat-treated together with egg yolks to give the right consistency and to safeguard food safety. The mix is homogenised and transferred into a maturing tank. Here it is left to rest so that the good flavours come through. The next day the mix is frozen quickly and packed by hand. We also make fresh sorbets from Norwegian apples, blackcurrants and blackberries. Here we use the egg whites that are left over after the production of our milk-based ice cream. The egg whites give the sorbet a light and delicate consistency. We hope you enjoy it! This is how our farm shop works: 1. If you would like to become a new customer, you can call or send an SMS to tel. 90631352 2. You will receive a code to get into the shop 3. Pick the items you want to buy 4. Register them at the till and pay with Vipps (a Norwegian mobile payment app) or bank card. The farm shop is equipped with surveillance cameras.

Translated from Norwegian · Show original

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