Wettre Bryggeri / Mulen gårdsbutikk

About Wettre Bryggeri / Mulen gårdsbutikk

Since 2015 we have produced beer in the old grain-drying house on the farm. A year later, in 2016, we opened Kråka Pub in the old cowshed and the manure cellar – a rustic and lively gathering place that has become a natural focal point for locals and visitors alike. The pub is open every Thursday (18–24), Friday (17–24 in the winter season and 16–24 in the summer season) and Saturday (14–24). On days when the pub is open, the "cowshed" can be booked for private parties with room for up to 70 people. The rest of the week we hire out the pub for all kinds of events – from company gatherings and beer tastings to clubs, associations and private celebrations. Our total capacity is 100 guests. In 2021 we also started producing spirits, and today we supply several varieties of gin and one aquavit. The whisky is maturing in casks and will be launched when it is ready. In addition we have Mulen Gårdsbutikk, which is housed in the old stable on the farm. Here we are open Wednesday–Friday 10–17 and Saturday 10–16. At Mulen you will find beer from the brewery, but also a wide selection of food and drink from small-scale producers and local suppliers: spekemat (cured meats), barbecue food, cheese, apple juice, cider, honey, vegetables, ceramics, beer glasses – and much more. The range is developed continuously through the year, in step with the season and demand.

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